2/3 cup ROBIN HOOD Whole Wheat Flour or Substitute ROBIN HOOD All-Purpose Flour
¾ tsp baking soda
1 tsp cinnamon
3 cups ROBIN HOOD or OLD MILL Oats
1-1/2 cups SUN-MAID® Raisins
Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and fluffy. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats and raisins.
Drop dough by heaping tablespoonfuls onto greased baking sheets. Press flat for crisp cookies, leave mounded for chewy cookies.
Bake at 350°F for 12-15 minutes or until edges are golden brown. Crisp or chewy, the choice is yours
Notes: DO NOT OVERBAKE. NUTRITIONAL TIP: ROBIN HOOD Whole Wheat Four contains the same amount of bran as nature puts in a kernel of wheat. A 100 g (3/4 cup) serving contains 11 g of dietary fiber