Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil, stir until mixture forms a soft dough. Knead on lightly floured surface 5 min. or until dough is smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap, let stand 15 min.
Place each remaining dough piece in separate re-sealable freezer plastic bag that has been sprayed with cooking spray. Seal bags, refrigerate up to 2 days or freeze up to 3 months. If freezing dough, thaw in refrigerator before using.
To make pizza: Heat oven to 450 degrees F. Roll dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching to fit. Let stand 10 min. Spread with desired sauce, top with desired toppings. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.