Filling (recipe follows)
3 cups all-purpose flour
2 cups sugar
2/3 cup HERSHEY'S Cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tbsp white vinegar
2 tsp vanilla extract
Prepare filling; set aside. Heat oven to 350 degrees.
In large mixer bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed 2 minutes or until well combined.
Fill paper-lined muffin cups (2 1/2 inches in diameter) 2/3 full with batter. Spoon 1 level tablespoon Filling into center of each cupcake.
Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove to wire rack. Cool completely.
1 pkg cream cheese, softened
1/3 cup sugar
1/8 tsp salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips of MINI Chocolate
In mixer bowl combine cream cheese, sugar, egg and salt; beat until smooth and creamy. Stir in chocolate chips.
1/16/2023 08:50:03 pm
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