4 tbsp butter
¾ cup buttermilk
¾ cup water
1 ¼ oz package active dry yeast
3 large eggs
4 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
¼ cup parmesan cheese
1 cup shredded cheese
Heat butter, add buttermilk and water.
Heat until warm to touch pour into bowl, sprinkle with yeast, let stand for 5 minutes. Whisk to dissolve yeast. Whisk in eggs.
Sift together, flour, sugar, baking powder, baking soda and salt. Stir in liquid and add ¾ cheddar cheese.
Pour into buttered pans, cover with plastic and let stand for 45 minutes.
Bake at 375°C for 25 minutes. Add remaining cheese and bake for 10-15 minutes. Cool for 10 minutes.