4 tbsp butter
¾ cup buttermilk ¾ cup water 1 ¼ oz package active dry yeast 3 large eggs 4 cup all-purpose flour 2 tbsp sugar 1 tbsp baking powder 1 tsp baking soda 1 tsp salt ¼ cup parmesan cheese 1 cup shredded cheese Heat butter, add buttermilk and water. Heat until warm to touch pour into bowl, sprinkle with yeast, let stand for 5 minutes. Whisk to dissolve yeast. Whisk in eggs. Sift together, flour, sugar, baking powder, baking soda and salt. Stir in liquid and add ¾ cheddar cheese. Pour into buttered pans, cover with plastic and let stand for 45 minutes. Bake at 375°C for 25 minutes. Add remaining cheese and bake for 10-15 minutes. Cool for 10 minutes.
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March 2021
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