GO4GIRL
  • Home
  • About Us
    • Policies
  • Services
  • Reviews
  • Blog
  • Contact Us
  • Home
  • About Us
    • Policies
  • Services
  • Reviews
  • Blog
  • Contact Us

Go4Girl's Secret Recipes

Go4Girl's Confetti Pepper Muffuletta

11/2/2020

0 Comments

 
Makes 8 servings

Ingredients:
  • 1 each sweet red, green and yellow pepper, finely diced
  • ¼ cup chopped Kalamata or oil-cured black olives
  • 3 tbsp chopped fresh parsley
  • 2 tbsp drained capers
  • 3 anchovy fillets, minced (or 4 tsp anchovy paste)
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 2/3 cup extra virgin olive oil
  • 1 round (8 inch) Italian or French loaf
  • 4 oz thinly sliced salami
  • 4 oz thinly sliced provolone or mozzarella cheese
  • 4 oz thinly sliced mortadella or ham

Directions:
  1. In a bowl, combine peppers, olives, parsley, capers, anchovies, garlic and oregano; pour in oil and toss to combine. Cover and refrigerate overnight. Drain, reserving liquid.
  2. Slice bread in half horizontally; hollow out insides, leaving 1 inch thick walls. Brush inside of bread with reserved liquid.
  3. ​Spoon half of the pepper mixture into bottom shell. Layer with salami, provolone and mortadella, packing to edge of bread cavity. Top with remaining pepper mixture, mounting in center. Replace top half of bread; wrap well. Weigh down with can in refrigerator for 30 minutes or for up to 8 hours. Unwrap and cut into wedges.
0 Comments

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    March 2021
    December 2020
    November 2020

    Categories

    All
    Breakfast
    Dessert
    Dinner
    DIY
    Lunch
    Meat

    RSS Feed

Useful Links
About Us
Services
Reviews
Blog
Contact Us
Contact Us
(647) 204-9823 | contact@go4girl.com  
Legal
​@Copyright 2022 GO4GIRL. ​All rights reserved.
​* GO4 Girl holds $2,000,000 of comprehensive liability, non-owned auto and contractual liability insurance

Icons made by Freepik from www.flaticon.com