Category: Dinner

Go4Girl's Quesadilla

11/2/2020

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Makes 4 servings
Ingredients:

1lb boneless skinless chicken breasts
1/2 cup sun-dried tomatoes
8 large flour tortillas
1/2 cup pesto
1 cup asiago cheese

Directions:

Place 1 lb boneless skinless chicken breasts on greased grill over medium-high head or under broiler, cook, turning once, for 15 minutes or until no longer pink inside. Slice and place in bowl; add ½ cup finely chopped drained oil-packed sun-dried tomatoes.
Place 8 large flour tortillas on work surface and assemble accordingly. Spread ½ cup pesto over tortilla to cover completely. Spoon filling on half of each. Sprinkle filling with 1 cup shredded asiago cheese; fold tortilla over top.
Bake on baking sheet in 400 degree F oven for 10 minutes per side OR cook in skillet over medium heat for 3 minute per side OR grill over medium heat for 4 minutes per side or until golden and cheese is melted.

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Go4Girl's Easy Lasagna

11/2/2020

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Makes 8 servings
Ingredients:

8 oz lasagna noodles
1 pkg frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese

Meat Filling

8 oz Italian sausage
8 oz ground beef
1 each onion, carrot and stalk celery, chopped
4 cloves garlic, minced
1 1/2 tsp each, dried oregano and basil
Pinch hot pepper flakes
1 can (28 oz) tomatoes
1 can (14 oz) tomato sauce
1/4 tsp pepper

Cheese Filling

2 eggs
1/4 tsp each, pepper and nutmeg
2 cups cottage cheese
1 cup shredded mozzarella
1/2 cup freshly grated Parmesan cheese

Directions:
Meat Filling

Remove sausage from casing; crumble meat. In Dutch oven, cook sausage and beef over medium-high heat, breaking up with spoon, for about 5 minutes or until no longer pink; remove to plate. Spoon off all but 1 tbsp of fat from pot.
Add onion, carrot, celery, garlic, oregano, basil and hot pepper flakes; cook, stirring, for 3 to 5 minutes or until softened. Add tomatoes, tomato sauce and meat; bring to boil. Reduce heat and simmer, breaking up tomatoes and stirring often, for 20 to 25 minutes or until thickened. Add pepper.

Cheese Filling

In bowl, whisk together eggs, pepper and nutmeg. Blend in cottage cheese, mozzarella and Parmesan.
Meanwhile, in large pot of boiling salted water, cook noodles for 6 to 8 minutes or until almost tender. Drain and cool in cold water. Remove and arrange in single lawyer on damp tea towel.
Spread 1 cup of meat filling as a base in greased 13" x 9" baking dish. Top with one-third of the noodles in single layer; spread with one-third of the remaining cheese filling, than half of the spinach. Starting with noodles, repeat layers once.
Top with remaining noodles; spread with remaining meat filling. Sprinkle with mozzarella and Parmesan. Cover loosely with foil.
Bake in 375 degree F oven for 20 minutes. Uncover and bake for 20 to 25 minutes longer or until bubbling and heated through. Let stand for 10 minutes before serving.

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Go4Girl's Hamburgers

11/2/2020

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Ingredients:

500 gm Ground Beef
500 gm Ground Pork
2 eggs
1/3 cup breadcrumbs or Panko
1/2 cup Parmesan cheese
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
2 tsp dried parsley
1 tsp black pepper
2 tsp chili powder
2 tsp paprika
1 tsp sea salt

Directions:

Place all ingredients in a large bowl and mix thoroughly, using your hands is the best.
Form into patties the size you want.
When formed take your pointer finger and create a hole in the center. This helps the burgers keep there shape on the BBQ.
Cook when needed.

Note: You can prepare the burgers ahead of time and freeze them, creating the hole in the center prior to freezing.

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Ingredients:
Potatoes
6 Yukon Gold potatoes
1 Small onion sliced

Sauce
¼ cup butter
¼ cup all-purpose flour
1 tsp salt
½ tsp pepper
½ tsp pepper
½ tsp dried thyme or marjoram
2 ½ cups milk

Directions:
Sauce
In saucepan, melt butter over medium heat. Add flour, salt, pepper and thyme; cook, stirring for 1 minute. Gradually whisk in milk; cook, whisking constantly for 5 to 8 minutes or until boiling and thickened. Set aside.

Potatoes
Peel and thinly slice potatoes. Layer one-third in greased 8” (2 L) square glass baking dish or casserole; spread half of the onions over top. Repeat layers. Arrange remaining potatoes over top. Pour sauce over top. Cover and bake in 350 degrees F oven for 1 hour. Uncover and bake for 30 minutes longer or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.

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Go4Girl's Secret Recipes

Go4Girl's Quesadilla

Go4Girl's Easy Lasagna

Go4Girl's Hamburgers

Go4 Girl's Scallop Potatoes

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