Makes 4 servings
Ingredients:
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Makes 8 servings
Ingredients:
Meat Filling
Cheese Filling
Directions: Meat Filling
Cheese Filling
Ingredients:
Directions:
Ingredients:
Potatoes 6 Yukon Gold potatoes 1 Small onion sliced Sauce ¼ cup butter ¼ cup all-purpose flour 1 tsp salt ½ tsp pepper ½ tsp pepper ½ tsp dried thyme or marjoram 2 ½ cups milk Directions: Sauce In saucepan, melt butter over medium heat. Add flour, salt, pepper and thyme; cook, stirring for 1 minute. Gradually whisk in milk; cook, whisking constantly for 5 to 8 minutes or until boiling and thickened. Set aside. Potatoes Peel and thinly slice potatoes. Layer one-third in greased 8” (2 L) square glass baking dish or casserole; spread half of the onions over top. Repeat layers. Arrange remaining potatoes over top. Pour sauce over top. Cover and bake in 350 degrees F oven for 1 hour. Uncover and bake for 30 minutes longer or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving. |
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March 2021
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