Category: Dessert

Go4Girl's Chocolate Chip Cookies

11/2/2020

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Ingredients:

2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp pure vanilla extract
2 cups semisweet chocolate chips

Directions:

Preheat oven to 300 degrees F. In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix.
Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 2" apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

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Go4 Girl's Chocolate Fudge

11/2/2020

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Ingredients:

1 pkg chocolate milk chips
1 pkg semi-sweet chocolate chips
1 tbsp margarine
1 can sweetened condensed milk
1 tbsp milk
1 tsp vanilla

Directions:

Melt all in pot and stir over low heat until smooth. Pour into pan lined with foil and refrigerate 3 hours or overnight.
Turn over and flip out. Cut into squares.

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Go4Girl's Buttermilk Biscuits

11/2/2020

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Ingredients:

1 cup of all-purpose flour
1 tbsp granulated sugar
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup cold butter
1 cup buttermilk
1 egg

Directions:

In bowl, combine all dry ingredients and whisk together. Using pastry blender or 2 knives, cut in cold butter until mixture resembles coarse crumbs.
In separate bowl, whisk buttermilk and egg and pour over flour mixture and stir with form to make soft dough. With lightly floured hands and on floured surface, press dough into ball; knead gently 10 times. Pat into 10 x 7 inch rectangle and cut into 12 squares.
Place on parchment paper-lined or flour-dusted baking sheet. Bake in centre of 400 degree oven until golden (12-15 minutes).

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Go4Girl's Raisin Oatmeal Cookies

11/2/2020

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Ingredients:

3/4 cup butter, softened
1 cup lightly packed brown sugar
½ cup granulated sugar
1 egg
2 tbsp water
2 tsp vanilla
2/3 cup ROBIN HOOD Whole Wheat Flour or Substitute ROBIN HOOD All-Purpose Flour
¾ tsp baking soda
1 tsp cinnamon
3 cups ROBIN HOOD or OLD MILL Oats
1-1/2 cups SUN-MAID® Raisins

Directions:

Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and fluffy. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats and raisins.
Drop dough by heaping tablespoonfuls onto greased baking sheets. Press flat for crisp cookies, leave mounded for chewy cookies.
Bake at 350°F for 12-15 minutes or until edges are golden brown. Crisp or chewy, the choice is yours

Notes:
DO NOT OVERBAKE. NUTRITIONAL TIP: ROBIN HOOD Whole Wheat Four contains the same amount of bran as nature puts in a kernel of wheat.

A 100 g (3/4 cup) serving contains 11 g of dietary fiber

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Go4Girl's Secret Recipes

Go4Girl's Chocolate Chip Cookies

Go4 Girl's Chocolate Fudge

Go4Girl's Buttermilk Biscuits

Go4Girl's Raisin Oatmeal Cookies

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