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Go4Girl's Secret Recipes

Lemon Potatoes

3/31/2021

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4 lbs potatoes (cut into wedges)
1 cup water
½ cup lemon juice
1/3 cup olive oil
3 cloves garlic minced
2 tsp salt
2 tsp oregano
1 tsp pepper
13x9” pan

​Whisk all ingredients together pour over potatoes and bake 325 degrees for 2 hours.
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Filled Cupcakes

12/15/2020

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Filling (recipe follows)
3 cups all-purpose flour
2 cups sugar
2/3 cup HERSHEY'S Cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tbsp white vinegar
2 tsp vanilla extract

Prepare filling; set aside. Heat oven to 350 degrees. 

In large mixer bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed 2 minutes or until well combined.

Fill paper-lined muffin cups (2 1/2 inches in diameter) 2/3 full with batter. Spoon 1 level tablespoon Filling into center of each cupcake.

Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove to wire rack. Cool completely.

Filling
1 pkg cream cheese, softened
1/3 cup sugar
1 egg
1/8 tsp salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips of MINI Chocolate

In mixer bowl combine cream cheese, sugar, egg and salt; beat until smooth and creamy. Stir in chocolate chips.

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Gingerbread Men Cookies

11/18/2020

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3 ¼ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
2 tsp ground ginger
¼ tsp ground cloves
1 cup salted butter, softened
¾ cup dark brown sugar, firmly packed
1 large egg
½ cup unsulfured molasses
½ cup (3 oz) raisins (optional)
 
Icing:
2/3 cup confectioners’ sugar
1 to 2 tsp milk
 
Yield: 2 ½ dozen 6 inch cookies
3 ½ dozen 4 inch cookies
 
Preheat oven to 325°F. Whisk together flour, soda, salt, cinnamon, ginger, and cloves in a medium bowl.
 
In a large bowl with an electric mixer cream butter and sugar. Scrape down the sides of the bowl. Add egg and molasses, and beat on medium speed until smooth. Scrape bowl and add the flour mixture. Blend on low speed just until combined; do not overmix.
 
Separate dough into 2 balls and flatten into disks. Wrap each disk tightly in plastic wrap or a plastic bag, and refrigerate 1 hour or until firm.
 
On floured surface with floured rolling pin, roll dough out to ¼ inch thickness. With floured cookie cutters cut into gingerbread men. Gather scraps and reroll dough until all dough is used. Place on ungreased baking sheets ½ apart.
 
If you want to use raisins to decorate the cooked, plump raisins first by soaking them in warm water for 5 minutes. Discard water. Use raisins as eyes, mouth and buttons.
 
Bake 9-11 minutes being careful not to brown. Transfer to cool flat surface with spatula.
 
To prepare the icing: Whisk sugar and milk together in a small bowl until mixture is smooth but liquid. If it seems dry, add ¼ teaspoon more milk. Spoon icing into pastry bag fitted with a small piping tip. Decorate gingerbread men as desired.
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Cheddar Batter Bread

11/18/2020

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4 tbsp butter
¾ cup buttermilk
¾ cup water
1 ¼ oz package active dry yeast
3 large eggs
4 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
¼ cup parmesan cheese
1 cup shredded cheese

Heat butter, add buttermilk and water. 

Heat until warm to touch pour into bowl, sprinkle with yeast, let stand for 5 minutes. Whisk to dissolve yeast. Whisk in eggs.  

Sift together, flour, sugar, baking powder, baking soda and salt. Stir in liquid and add ¾ cheddar cheese. 

Pour into buttered pans, cover with plastic and let stand for 45 minutes. 
​
Bake at 375°C for 25 minutes. Add remaining cheese and bake for 10-15 minutes. Cool for 10 minutes.
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DIY Glass Cleaner

11/2/2020

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DIY Laundry Soap

11/2/2020

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Go4Girl's Stain Remover

11/2/2020

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Go4Girl's Quesadilla

11/2/2020

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Makes 4 servings
Ingredients:
  • 1lb boneless skinless chicken breasts
  • 1/2 cup sun-dried tomatoes
  • 8 large flour tortillas
  • 1/2 cup pesto
  • 1 cup asiago cheese
Directions:
  1. Place 1 lb boneless skinless chicken breasts on greased grill over medium-high head or under broiler, cook, turning once, for 15 minutes or until no longer pink inside. Slice and place in bowl; add ½ cup finely chopped drained oil-packed sun-dried tomatoes.
  2. Place 8 large flour tortillas on work surface and assemble accordingly. Spread ½ cup pesto over tortilla to cover completely. Spoon filling on half of each. Sprinkle filling with 1 cup shredded asiago cheese; fold tortilla over top.
  3. ​Bake on baking sheet in 400 degree F oven for 10 minutes per side OR cook in skillet over medium heat for 3 minute per side OR grill over medium heat for 4 minutes per side or until golden and cheese is melted. 
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Go4Girl's Chocolate Chip Cookies

11/2/2020

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Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup dark brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 2 cups semisweet chocolate chips

Directions:
  1. Preheat oven to 300 degrees F. In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.
  2. In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix.
  3. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.
  4. ​Drop by rounded tablespoons onto an ungreased cookie sheet, 2" apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
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Go4Girl's Easy Lasagna

11/2/2020

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Makes 8 servings
Ingredients:​
  • 8 oz lasagna noodles
  • 1 pkg frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

Meat Filling
  • 8 oz Italian sausage
  • 8 oz ground beef
  • 1 each onion, carrot and stalk celery, chopped
  • 4 cloves garlic, minced
  • 1 1/2 tsp each, dried oregano and basil
  • Pinch hot pepper flakes
  • 1 can (28 oz) tomatoes
  • 1 can (14 oz) tomato sauce
  • 1/4 tsp pepper

Cheese Filling
  • 2 eggs
  • 1/4 tsp each, pepper and nutmeg
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan cheese

Directions:
Meat Filling
  1. Remove sausage from casing; crumble meat. In Dutch oven, cook sausage and beef over medium-high heat, breaking up with spoon, for about 5 minutes or until no longer pink; remove to plate. Spoon off all but 1 tbsp of fat from pot.
  2. Add onion, carrot, celery, garlic, oregano, basil and hot pepper flakes; cook, stirring, for 3 to 5 minutes or until softened. Add tomatoes, tomato sauce and meat; bring to boil. Reduce heat and simmer, breaking up tomatoes and stirring often, for 20 to 25 minutes or until thickened. Add pepper.

Cheese Filling
  1. In bowl, whisk together eggs, pepper and nutmeg. Blend in cottage cheese, mozzarella and Parmesan.
  2. Meanwhile, in large pot of boiling salted water, cook noodles for 6 to 8 minutes or until almost tender. Drain and cool in cold water. Remove and arrange in single lawyer on damp tea towel.
  3. Spread 1 cup of meat filling as a base in greased 13" x 9" baking dish. Top with one-third of the noodles in single layer; spread with one-third of the remaining cheese filling, than half of the spinach. Starting with noodles, repeat layers once.
  4. Top with remaining noodles; spread with remaining meat filling. Sprinkle with mozzarella and Parmesan. Cover loosely with foil.
  5. ​Bake in 375 degree F oven for 20 minutes. Uncover and bake for 20 to 25 minutes longer or until bubbling and heated through. Let stand for 10 minutes before serving. 
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